What’s the point of cauliflower? I see it as the weak, bland, albino cousin of broccoli. It’s only good, in my opinion, when mixed with so many other veggies you can’t tell you’re eating it or when smothered with a cheese sauce. At least with broccoli, you can feel like you’re benefiting yourself by eating something green. Huh. Deep thoughts, I know.
Notes from Amy Baeder
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