Last night Justin and I went on a 3 hour grading/grad school homework date to Victrola Coffee house, and I bought a $3 chocolate bar. THE best dark chocolate I’ve had was last night/this afternoon (it takes me a while, OK :)Â ) when I was nibbling on Theo chocolate, made here in Seattle.
Here’s the scoop:
“We are proud to be the first roaster of Fair Trade Certified™ cocoa beans and the only roaster of organic cocoa beans in the United States.”
Find out more at www.theochocolate. com. I swear it’s not a commercial–it’s just yummeh.
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My choco bar awaits!
When, oh when will we in Los Angeles be able to buy a fair trade choco bar at a local coffee shop? Am v. jealous — and a lil hungry –
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